Peanut Butter & Raspberry Overnight Weet-bix (Easy High-Protein Breakfast)

Prep Time: 10–15 minutes

Difficulty: Easy

Servings: 1

Ingredients

• 200g Chobani No Fat Plain Yogurt 0.5% Fat

• 2 Biscuits (~35g) Sanitarium Original Weet-Bix

• 150g Unsweetened Frozen Raspberries

• 15ml Pure Maple Syrup

• 125ml Skimmed Milk (98.5% Fat Free)

• 15g Pic's Smooth Peanut Butter

  
  

Instructions

1. Crush Weet-Bix into a bowl and top with Milk and Maple Syrup to soak.

2. Layer 100g of berries on top of the Weet-Bix.

3. Add your Chobani and top it all with the Peanut Butter and remaining Berries.

4. Enjoy!

Nutrition Information (Per Serving)

• Calories: 466kcal

• Protein: 34g

• Carbohydrates: 60g

• Fat: 10g

Recipe FAQs

Can I make Overnight Weet-Bix ahead of time? Yes! Simply make your recipe in your selected Tupperware and refrigerate for up to 4 days.

Can I swap the peanut butter or raspberries? Definitely. I love to think of this recipe as a base with interchangeable toppings. Swap the PB for your preferred nut butter, whole nuts or seeds and the raspberries out for your favourite fruits. Just ensure you make this swap in your tracking app if you're tracking macros.

Is this meal gluten-free? This version is not gluten-free, but you can make it so by simply swapping to gluten-free Weet-bix.